Salmon Sashimi Slice

ASTRA AQUA SASHIMI-CUT SALMON – AUTHENTIC JAPANESE TASTE, INTERNATIONAL QUALITY

In the world of gastronomy, sashimi-cut salmon is more than just a signature Japanese dish — it represents the harmony of freshness, natural sweetness, and refined culinary artistry.

Astra Aqua Int’l Co., Ltd, a leading Vietnamese exporter and supplier of premium seafood, proudly presents Astra Aqua Sashimi-Cut Salmon – the top choice for restaurants, supermarkets, fine-dining kitchens, and sushi lovers worldwide.

I. WHAT IS SASHIMI-CUT SALMON?

Sashimi-cut salmon is made from the freshest Atlantic salmon, thinly sliced according to Japanese standards and ready to eat directly after thawing. Each slice is precisely cut to the ideal thickness, allowing diners to experience the full creamy richness, natural sweetness, and clean ocean flavor unique to Atlantic salmon.

More than just food, Astra Aqua Sashimi-Cut Salmon reflects a modern lifestyle — simple, elegant, and nutritionally balanced.

II. PREMIUM RAW MATERIALS – INTERNATIONAL STANDARDS

1. Imported Atlantic Salmon

Astra Aqua carefully sources its salmon from Norway and Chile, two of the world’s most renowned cold-water regions, known for their pristine environments and sustainable aquaculture certified by GlobalG.A.P.

The salmon is transported using specialized cold-chain systems, ensuring absolute freshness from the ocean to the processing plant.

2. Strict Quality Control

Each batch of salmon undergoes comprehensive sensory, microbiological, and physicochemical testing, strictly following HACCP, ISO, and FDA standards.

This ensures every pack of Astra Aqua Sashimi-Cut Salmon maintains consistent quality, superior freshness, and total food safety.

III. ASTRA AQUA SASHIMI-CUT SALMON PROCESSING STEPS

Selection: Whole Atlantic salmon are carefully chosen for ideal size, color, and fat content meeting sashimi standards.

Filleting: The fish is skinned and deboned using precision equipment, maintaining the texture and integrity of the meat.

Slicing: Each piece is hand-cut with specialized Japanese knives into uniform 5–7 mm slices, preserving the authentic texture and taste.

Vacuum sealing: Locks in freshness and prevents oxidation.

IQF Freezing: Rapid freezing technology preserves natural flavor, color, and nutrients.

The entire process takes place in a fully refrigerated, hygienic environment, supervised by experienced sashimi specialists.

IV. OUTSTANDING FEATURES OF ASTRA AQUA SASHIMI-CUT SALMON

1. Fresh Pink Flesh – Firm Yet Buttery Texture

Naturally pink, firm, and non-fishy. Each bite melts on your tongue, releasing a subtle sweetness and rich umami — the hallmark of Astra Aqua’s sashimi-grade salmon.

2. Authentic Japanese Flavor – Ready in Minutes

Simply thaw for 15–20 minutes and enjoy sashimi-grade salmon instantly.
Perfect for:

• Traditional Salmon Sashimi
• Salmon Sushi
• Salmon Salad
• Maki Rolls
• Elegant Bento Boxes
  

3. 100% Natural – No Harmful Additives

Astra Aqua guarantees no artificial colors, flavorings, or preservatives, making it safe for children and health-conscious consumers.

4. Rich in Nutrition – Exceptional Health Benefits

Each 100 g serving provides:

• Protein: 20 g
• Omega-3: 2.5 g
• Vitamin D: 25% of daily needs
• Vitamin B12: 40% of daily needs

Helps strengthen immunity, support heart health, enhance brain function, and nourish glowing skin.

V. THE FLAVOR EXPERIENCE

One delicate bite reveals:

Natural sweetness from fresh ocean salmon

Creamy richness without greasiness

Clean aroma with no fishy aftertaste

Astra Aqua Sashimi-Cut Salmon delivers an authentic Japanese experience while ensuring modern convenience and trusted safety.

VI. INTERNATIONAL-STANDARD PRODUCTION TECHNOLOGY

All Astra Aqua sashimi products are produced in facilities certified by:

HACCP – Hazard Analysis and Critical Control Points

ISO 22000 – Comprehensive Food Safety Management

FDA – U.S. Food and Drug Administration Approval

GlobalG.A.P – Global Good Aquaculture Practices

Every product includes traceable origin codes, ensuring transparency and consistency for exports to Japan, Korea, Europe, and North America.

VII. PRACTICAL USES & APPLICATIONS

Astra Aqua Sashimi-Cut Salmon is ideal for:

Japanese restaurants, luxury hotels, and sushi bars

Supermarkets and premium retail chains

Home consumers seeking authentic sashimi flavor

Importers of premium seafood across Asia, Europe, and the U.S.

The product saves preparation time while delivering the authentic, elegant, and nutritious taste of Japanese cuisine.

VIII. MARKET TRENDS & GLOBAL POTENTIAL

According to Seafood Source 2024, demand for ready-to-eat salmon products in Asia is increasing by 12% annually, especially within the sashimi category.

Vietnam has emerged as one of the leading suppliers of premium processed salmon, supported by skilled labor and an advanced cold-chain logistics system.

With its Sashimi-Cut Salmon, Astra Aqua Int’l Co., Ltd continues to strengthen its position on the global premium seafood map.

IX. ABOUT ASTRA AQUA INT’L CO., LTD

Astra Aqua Int’l Co., Ltd is a leading Vietnamese enterprise specializing in processing and exporting premium seafood.

The company operates modern production facilities, strict quality management systems, and a team of industry experts.

International Certifications:

HACCP – Food Safety Assurance

ISO 22000 – Total Quality Management

FDA – Certified for U.S. Export

GlobalG.A.P – Transparent and Sustainable Sourcing

X. WHY CHOOSE ASTRA AQUA SASHIMI-CUT SALMON

From pure origins and advanced technology to world-class standards, Astra Aqua Sashimi-Cut Salmon is the perfect choice for refined, nutritious, and convenient dining.

Each slice is a culinary masterpiece of Japanese tradition — carefully preserved by Astra Aqua, from the icy Atlantic waters to your dining table.

• 📍 Company: Astra Aqua Int’l Co., Ltd
• 🏢 Address: 310 Phan Đình Phùng St., Cầu Kiệu Ward, HCMC, Vietnam
• 📞 Hotline: (+84) 938 925 489
• 📧 Email: sam.le@astraaquaco.com
• 🌐 Website: https://astraaquaco.com