Sliced ​​Tuna & Sashimi

Slice Tuna & Sashimi – The Pride of Vietnamese Seafood in the Global Market

Slice Tuna & Sashimi represents one of the most refined seafood products in the world, embodying the purity and elegance of Japanese culinary art. With a clean flavor, firm texture, and natural freshness, it has become a symbol of fine dining and healthy living.

In Vietnam, Astra Aqua Co., Ltd. is a pioneer in processing and exporting Slice Tuna & Sashimi that meets international standards. Through a strictly controlled process — from fishing, handling, slicing to freezing and packaging — Astra Aqua has established its name as a trusted seafood exporter bringing Vietnamese tuna to the global stage.

The tuna used for sashimi typically comes from Yellowfin Tuna and Bigeye Tuna – species known for their rich nutrition, high Omega-3 content, and delicate texture. Every slice is produced according to sashimi-grade standards, meaning it is safe and fresh enough to be eaten raw.

Processing Standards at Astra Aqua

To ensure every portion of Slice Tuna & Sashimi achieves top export quality, Astra Aqua implements a fully integrated system following Japanese processing standards and modern food technology.

Strict Raw Material Selection

The tuna is sourced from the pristine waters of Vietnam — mainly Bình Định, Phú Yên, and Khánh Hòa — known for their rich marine ecosystems. Each fish is carefully evaluated for fat content, flesh brightness, and texture before entering production.

Only sashimi-grade tuna are selected — handled immediately after catching to maintain the core temperature below -1°C, ensuring maximum freshness and color retention.

Japanese-Standard Processing

After cleaning, each fillet is sliced with Japanese specialty knives to preserve the natural muscle structure. This technique keeps the Slice Tuna & Sashimi smooth, glossy, and oxidation-free.

Astra Aqua applies IQF (Individual Quick Freezing) technology to instantly freeze each slice. This maintains the tuna’s natural color, firm texture, and pure taste — as if freshly cut at a Japanese restaurant counter.

Rigorous Quality Control

Every batch of Slice Tuna & Sashimi is inspected under HACCP, ISO 22000, and BRC standards. Microbiological and heavy metal levels are tested in certified international laboratories.

The company also ensures traceability and sustainability in every export shipment, allowing global partners to verify the origin and quality of the product confidently.

Export Potential of Slice Tuna & Sashimi

Asian Market – The Origin of Sashimi Culture

Japan, the homeland of sashimi, represents the most demanding and stable market for high-quality tuna. Alongside Japan, countries such as South Korea, Singapore, Hong Kong, and Thailand have shown increasing demand for Slice Tuna & Sashimi.

With premium raw materials, Japanese-standard slicing techniques, and an advanced cold-chain logistics network, Astra Aqua delivers consistent quality and freshness to its Asian partners.

European Market – Focused on Sustainability and Food Safety

European consumers emphasize sustainability, traceability, and food safety. Astra Aqua cooperates with local fishermen using eco-friendly fishing practices and aims to meet MSC (Marine Stewardship Council) certification requirements.

As a result, Astra Aqua’s Slice Tuna & Sashimi products have been highly appreciated by European importers for their transparency, hygiene, and consistent sashimi-grade quality.

UK, US & Australia – Premium and Growing Markets

In the UK, US, and Australia, Slice Tuna & Sashimi is not only served in high-end Japanese restaurants but also featured in premium seafood retail chains. Astra Aqua offers ready-to-serve sashimi slices — precisely cut, vacuum-packed, and conveniently portioned for global food service and retail markets.

This segment aligns perfectly with modern consumer trends emphasizing high-protein, low-fat, and clean-label foods. With a reliable cold logistics system, Astra Aqua can efficiently supply major ports such as Tokyo, London, Rotterdam, Sydney, and Los Angeles.

Nutritional Value & Culinary Applications

Tuna is a rich source of lean protein, Omega-3 fatty acids, and essential vitamins like B12 and D, supporting heart and brain health. Slice Tuna & Sashimi preserves the full nutritional profile of raw tuna, making it one of the world’s most recognized superfoods.

Beyond sashimi, it is also ideal for sushi, poke bowls, tuna salads, and modern fusion dishes across Europe and the US. Astra Aqua offers various cut specifications — 3mm to 5mm slices, 50g to 100g portions — all vacuum-sealed and export-ready.

Astra Aqua – A Trusted Partner in Global Tuna Export

Guided by the philosophy “Quality Builds Trust,” Astra Aqua continues to invest in advanced technology, professional training, and international certifications.

Today, Astra Aqua stands as one of Vietnam’s leading suppliers of Slice Tuna & Sashimi, exporting to demanding markets such as Japan, Korea, the EU, the UK, the US, and Australia. With its sustainable growth vision, Astra Aqua aims to expand its global distribution network, showcasing the excellence of Vietnamese seafood to the world.

Contact Information

ASTRA AQUA INTERNATIONAL CO., LTD
Address: 318 Phan Dinh Phung Street, Cau Kieu Ward, Ho Chi Minh City, Vietnam
Hotline: (+84) 938 925 489
Email: sam.le@astraaquaco.com | sales01@astraaquaco.com
Website: https://astraaquaco.com
Tax Code: 0319091146