Pangasius Portion

Pangasius Portion – Convenient White Fish Product, Export Quality From Vietnam

Pangasius Portion is one of the most popular white fish products in Vietnam's seafood export industry.
Processed from fresh Pangasius in the Mekong Delta region, this product meets both quality, food safety and high convenience criteria.

Astra Aqua International Co., Ltd. – a leading Pangasius exporter and processor in Vietnam – provides Pangasius Portion that meets international standards, serving the diverse needs of customers in Japan, Europe, the UK, the US, and Australia.

This product is designed to be suitable for supermarket chains, restaurants, and ready-to-eat food systems, while saving processing time for global consumers.

Outstanding Features of Pangasius Portion

Exquisite flavor, fragrant and fatty white flesh

The flesh of Pangasius Portion has a natural white color, firm texture, slightly fatty and characteristic aroma.
The product is very suitable for frying, braising, grilling, stewing, hot pot, or European-Asian style processing.

Rich in protein, Omega-3, DHA and vitamin D, Pangasius is not only an excellent choice for health but also a flexible culinary ingredient popular in Europe and North America.

Export standard portioning process

Each Pangasius is carefully selected from a farm that meets GlobalG.A.P, ASC, BAP standards, ensuring firm meat, free of impurities or antibiotic residues.
After harvesting, the fish is cleaned, the head and internal organs are removed, then cut into portions according to the size preferred by each market (usually 4–6cm/portion, or according to customer requirements).

The fish pieces are then washed with ozone water, IQF quick-frozen at -40°C, then vacuum-packed to preserve its freshness, color and natural flavor.

Advantages of choosing Pangasius Portion from Astra Aqua

1. Fresh, sustainable raw materials – purchased from ASC and GlobalG.A.P certified farms.

2. Modern production process – ensures hygiene, safety and full traceability.

3. Diverse sizes and packaging specifications – suitable for the needs of each export market.

4. Meets international standards – with HACCP, ISO 22000, BRC, FDA, ASC, BAP certifications.

5. OEM & Private Label service – flexible according to the brand requirements of international partners.

Pangasius Portion Production Process at Astra Aqua

Harvesting and selecting raw materials

Fish are raised in clean water areas in An Giang and Dong Thap.
Only fish that meet standards for size, skin color and natural fat content are selected for processing.

Preliminary processing and portioning

The fish is cleaned, the internal organs are removed and cut into portions using automatic stainless steel knives to ensure uniformity, beautiful shape and no meat breakage.

Cooling and freezing

IQF (Individual Quick Freezing) technology helps each fish portion freeze separately, preserving its natural structure and moisture.
The product is then vacuum-packed or packed in PE/PA trays with a seal film as required.

Storage and export

Pangasius Portion is stored at -18°C to -40°C in modern cold storage, ensuring safety throughout the export journey to distant markets such as Europe, the US, and Australia.

Main export markets for Pangasius Portion

Asia – Japan, South Korea, Singapore

This market prioritizes small-sized Pangasius Portion (100–150g/portion), suitable for processing hot pot, grilled dishes, or Japanese bento boxes.
Astra Aqua provides Cut Pangasius that meets HACCP & JAS standards, ensuring absolute safety.

Europe & UK

Countries such as the Netherlands, Germany, Spain, and the UK import Pangasius Portion for the retail food industry and restaurant chains.
European customers appreciate clear traceability, ASC certification, and environmentally friendly packaging from Astra Aqua.

US & Australia

In the US and Australia, Pangasius Portion is mainly distributed to Asian restaurants, supermarket chains, and frozen food manufacturers.
Astra Aqua provides Frozen Pangasius Portions from 200g–1kg, meeting the strict regulations of FDA and AQIS.

Growth potential and added value

Pangasius Portion is not only a semi-processed product but also has high added value, because:

• Saves time for restaurants & consumers.

• Helps reduce waste in processing.

• Easy to store, transport, and package according to international standards.

Quality and sustainability commitment from Astra Aqua

Astra Aqua not only focuses on output but also pursues sustainable development values, including:

• Long-term cooperation with fish farmers in the Mekong Delta region.

• Minimizing waste and using green energy in processing.

• Strengthening labor welfare standards and training local personnel.

With the philosophy “Quality creates trust – Sustainability builds the future”, Astra Aqua continues to affirm its position as Vietnam's leading Pangasius exporter.

Contact Information

ASTRA AQUA INTERNATIONAL CO., LTD.
Vietnamese Pangasius Processor & Exporter
318 Phan Dinh Phung Street, Cau Kieu Ward, Ho Chi Minh City, Vietnam
Hotline: (+84) 938 925 489
Email: sam.le@astraaquaco.com | sales01@astraaquaco.com
Website: https://astraaquaco.com
Tax ID: 0319091146