Whole Pangasius

Whole Pangasius Fish – The Essence of the Mekong River, Conquering the Global Market

From the fertile freshwaters of the Mekong Delta, Whole Pangasius Fish has become a symbol of the modern Vietnamese seafood industry – a place that combines traditional farming and high-tech production processes.

With abundant raw materials, white meat – low in fat – rich in protein, Whole Pangasius Fish is a product widely favored in Japan, South Korea, Europe, the UK, the US, and Australia, meeting all strict standards for food safety and sustainability.

The Journey From Farm to World's Tables

Selected Raw Materials

Each pangasius fish is raised in ASC, GlobalG.A.P. standard pond systems, where water and feed are strictly controlled.
The fish reaches a weight of 800g – 1.5kg/fish, providing consistent meat quality, bright white and without mud smell.

International Standard Processing Procedures

At the modern factory of Astra Aqua International Co., Ltd., Whole Pangasius (Tra) Fish is processed and frozen using an automated line:

• The fish is cleaned, impurities removed, washed with purified cold water.

• IQF flash freezing at -40°C, helps to preserve the freshness, firmness, and natural sweetness.

• Vacuum packaging or specialized PE/PA bags, meeting HACCP – BRC – FDA standards.

Each stage is strictly monitored to ensure that the product meets the highest quality before export.

Outstanding Features of Whole Pangasius Fish

• White, firm, mildly sweet meat – suitable for many culinary styles.

• No preservatives, no impurities.

• Rich in protein – low in fat, good for cardiovascular health.

• Shelf life: 24 months at -18°C.

• Flexible packaging: 1–10 kg/bag, depending on customer requirements.

Culinary Applications & Market Advantages

Asian Market (Japan, Korea, Singapore):

Whole Pangasius (Tra) Fish is commonly used for grilled, braised, steamed, or hot pot dishes, preserving its natural fresh flavor.
Chefs prefer it because of its firm texture, no fishy smell, easy to marinate and process.

European & UK Market:

Widely consumed in restaurants and supermarket chains, whole pangasius fish is a perfect substitute for cod or hake thanks to its competitive price and sustainable origin.

US & Australian Market:

Importers prefer the whole round or dressed fish form to process into fillets, portion cuts, or value-added products.
Demand is growing steadily due to its advantages of being safe, clean, and easy to trace.

Astra Aqua's Global Vision

With the mission “From Mekong River to Global Tables”, Astra Aqua aims to make Whole Pangasius Fish and other Vietnamese pangasius products a trusted choice for global consumers.

Development plan:

• Expand the market in the EU, the US, the UK, Australia, and Asia.

• Upgrade products to the Processed & Value-Added Products group.

• Promote the message “Clean Fish – Clear Origin”: Clean fish, clear origin, sustainable production.

Contact Information

ASTRA AQUA INTERNATIONAL CO., LTD.
Vietnamese Pangasius Processor & Exporter
318 Phan Đình Phùng, Ward Cầu Kiệu, Ho Chi Minh City, Vietnam
Hotline: (+84) 938 925 489
Email: sam.le@astraaquaco.com | sales01@astraaquaco.com
Website: https://astraaquaco.com
Tax code: 0319091146