Frozen Black Tiger Shrimp for the Singapore Market
Demand for Frozen Black Shrimp in the Lion City
Singapore, one of the most developed economies in Southeast Asia, has a constant demand for importing large quantities of high-quality seafood. Particularly, whole frozen shrimp with natural colors and large sizes are always the preferred choice in supermarkets, food supply chains, and luxury restaurants to serve the high-end customer segment.

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To meet these stringent standards, the frozen Black Tiger Shrimp has established a firm position due to its excellent meat quality. With modern preservation technology, Astra Aqua is proud to be a reputable exporter, providing the freshest ingredients, preserving the full flavor of the sea to serve consumers in Singapore.
Frozen Black Tiger Shrimp – A Seafood Masterpiece Meeting All Stringent Standards
Firm Flesh Texture and Perfect Coloration
Unlike ordinary shrimp, frozen black shrimp possess a firm shell, distinct coloration, and superior size. The ultra-fast freezing process immediately after capture locks in all nutrients, ensuring the shrimp's texture remains unchanged during long sea voyages.
Thanks to professional processing methods, thawed black tiger shrimp retain their ideal elasticity, with a firm, springy texture and naturally sweet flavor. This is the core factor that allows this product line to win over even the most discerning chefs in Singapore.
High Versatility in Diverse Culinary Applications
From simple grilled or steamed dishes to complex preparations like black pepper shrimp, frozen black shrimp always deliver maximum culinary value. Their thick flesh structure ensures they do not shrink when exposed to high heat, adding elegance to any dish.

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Advantages of Exporting Frozen Black Tiger Shrimp from Vietnam to Singapore
Abundant Supply and Optimized Logistics Chain
Importing frozen shrimp requires high stability in both volume and delivery time. Vietnam's geographical proximity significantly reduces sea freight transit time to Singapore, thus minimizing logistics costs for partners.
Furthermore, the vast black tiger shrimp farming output in the Mekong Delta ensures a consistent supply of containers year-round, smoothly meeting large-scale export contracts.

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Farming Under Safe Ecological Standards
Black tiger shrimp farms in Vietnam are strongly adopting ecological standards. Minimizing antibiotic residues helps products easily pass the stringent technical barriers of the Singapore Food Agency (SFA).
Astra Aqua's Vision in the Frozen Black Tiger Shrimp Supply Chain
A Reliable Partner for High-Quality Seafood Supply
With a commitment to sustainable export, Astra Aqua continuously refines its processes from procurement to processing. We focus on premium frozen black tiger shrimp, offering perfect ingredient solutions for retail partners in Singapore.
Our transparent quality management system ensures that every shipment is easily traceable, building absolute trust with consumers in the international market.
Commitment to Passing All Inspection Rounds
Our frozen Black Tiger Shrimp products undergo regular microbiological testing, ensuring they are free from contamination and fully comply with food safety regulations issued by the SFA.
Processing Process for Export Frozen Black Tiger Shrimp
Receiving and Classifying Fresh Raw Materials
Upon arrival at the factory, black tiger shrimp are thoroughly washed with a sterile cold water system. Workers then sort them by size using a combination of automated and manual systems to ensure maximum uniformity for each export batch.

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Professional IQF and Block Freezing
Astra Aqua's advanced freezing technology ensures the core of the product reaches -18°C in the shortest possible time. This technique prevents the formation of large ice crystals, preserving the shrimp's cellular structure intact.
Safe Packaging and Cold Storage
After anti-oxidation glazing, black tiger shrimp are packed into sturdy cartons, affixed with English supplementary labels, and stored in standard cold rooms before being loaded onto export containers.
Quality Control Steps for Black Tiger Shrimp Before Export
Sensory Evaluation and Glazing Ratio Assessment
The QC team strictly inspects the shrimp shell color, flesh clarity, and glazing ratio according to the signed contract with Singaporean clients, ensuring net weight accuracy to the gram.
Chemical and Microbiological Testing
Black Tiger Shrimp samples are sent to independent laboratories for biochemical analysis, ensuring they are disease-free and contain no harmful heavy metals that could affect health.
Completion of Export Customs Documentation
The export documentation package, including the Health Certificate, Packing List, and Certificate of Origin, is prepared thoroughly to facilitate the swift and convenient customs clearance of frozen black tiger shrimp shipments in Singapore.

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Common Specifications for Frozen Black Tiger Shrimp
Whole Round Frozen Black Tiger Shrimp (HOSO)
This product retains its head and shell, ideal for display in premium seafood supermarkets or for traditional grilling at upscale restaurants.
Peeled and Deveined Tail-On Shrimp (PTO)
A convenient processed option, completely removing the head and tail, suitable for quick family meals while maintaining the elegance of a premium ingredient.
Peeled and Deveined Shrimp (PD/PUD)
This fully peeled product is an excellent ingredient for nutritious seafood soups, porridges, or as a filling for premium dim sum.
Proudly Meeting All Singapore Import Standards
Possessing international certifications such as HACCP and BRC firmly affirms our production capabilities. Frozen black tiger shrimp shipments are guaranteed to maintain the highest quality upon arrival in the Lion City.
Why Choose Astra Aqua as Your Black Tiger Shrimp Supplier?
Astra Aqua's advantage lies in controlling the entire supply chain from pond to processing plant. We are committed to providing frozen black tiger shrimp at competitive prices and with superior quality compared to the market.
Our professional support team is always ready to advise and provide flexible OEM packaging solutions tailored to the brand development strategies of all commercial partners.
Optimizing Logistics Costs for Vietnam - Singapore Route
Close cooperation with international shipping lines allows us to optimize reefer container freight charges, ensuring frozen black tiger shrimp are delivered on schedule and with absolute temperature integrity.
Sustainable Black Tiger Shrimp Brand Development
Astra Aqua's core principle is the integration of economic growth and environmental protection. Our ecological black tiger shrimp farming areas actively contribute to the conservation of coastal mangrove ecosystems.
10 Frequently Asked Questions About Frozen Black Tiger Shrimp
1. Is frozen black tiger shrimp the same as "tôm sú"?
Answer: Yes, the term "Black Tiger" is the widely recognized international name for Black Tiger Prawn (tôm sú), a seafood highly valued for its meat quality.
2. What are Singapore's regulations for imported black tiger shrimp?
Answer: The SFA requires all frozen shrimp to have a health certificate, be free of antibiotic residues, and be stored at a standard temperature of -18°C.
3. What is the glazing percentage for the company's frozen black tiger shrimp?
Answer: The glazing percentage (glazing) is flexibly adjusted from 10% to 20% depending on the specific requirements of each customer to protect the shrimp shell from freezer burn.
4. Does defrosted frozen black tiger shrimp become mushy?
Answer: No. By applying ultra-fast freezing technology immediately after harvest, the shrimp's muscle cells remain intact, so when defrosted and cooked, they remain firm and sweet.
5. Does the company supply whole black tiger shrimp in size 15 pcs/kg?
Answer: Yes. We regularly produce and export large-sized black tiger shrimp (sizes 10-15-20) specifically for VIP restaurant chains in Singapore.
6. Is the packaging for black tiger shrimp printed in English?
Answer: All our packaging and supplementary labels are designed to international standards, clearly printed in English to ensure legal circulation and ease of use in the Singapore market.
7. What is the shelf life of frozen black tiger shrimp?
Answer: If stored correctly at -18°C in a cold storage system, frozen black tiger shrimp can maintain optimal quality for up to 24 months.
8. How long does the shipping to Singapore take?
Answer: Sea freight transport in reefer containers from Cat Lai port (Vietnam) to PSA port (Singapore) has a very fast transit time, taking only 3 to 5 days.
9. Does the company offer private label services (OEM) for customers?
Answer: We provide OEM services for designing and packaging under the importer's own brand, helping partners easily develop their domestic retail markets.
10. How can I get the latest price quote for frozen black tiger shrimp?
Answer: Commercial partners can contact us directly via hotline or email to receive a detailed price list and preferential policies for the Singapore market.
Contact Information Astra Aqua
- Astra Aqua
- Address: 318 Phan Dinh Phung, Cau Kieu Ward, Ho Chi Minh City, Vietnam
- Hotline: 0938 925 489
- Email: sam.le@astraaquaco.com
- Website: https://astraaquaco.com
- Tax Code: 0319091146
Vietnamese frozen Black Tiger Shrimp are demonstrating great appeal in the Singapore market. With a professional production process, Astra Aqua is proud to deliver fresh, high-quality seafood, supporting the growth of international commercial partners.